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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/2 cup(s) feta cheese |
1 package(s) orzo ( 8 oz) |
1/8 cup(s) olive oil |
2 basil ( handfuls) |
2 spinach (handfuls) |
1 cup(s) pine nuts roasted |
1/4 cup(s) lemon juice |
1/4 cup(s) olive oil |
Directions:
1. Roast the pine nuts 4-7 minutes at 350 degrees, stirring once. Prepare the orzo,
2. drain, then toss with 1/8 cup olive oil. Set aside.
3. Mix 1/4 cup olive oil and the lemon juice in the bottom of a large mixing bowl. As
4. you mince the spinach and basil, add them to the bowl and toss. Add cooled
5. orzo, crumbled feta and cooled pine nuts. Keep chilled.
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