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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Zingy orzo salad great for fall and winter. Goes well with any dish. Ingredients:
16 ounces orzo pasta |
1/8 cup sunflower seeds |
1 red bell pepper |
1 (7 ounce) can black olives |
20 -25 tablespoons low sodium soy sauce |
2 -3 tablespoons olive oil |
1/2-3/4 bunch green onion |
Directions:
1. 1. Prepare 1 whole package of orzo, drain, rinse with water, add olive oil (1-2 tbsp), chill.
2. 2. Chop red bell pepper, 1/2 bunch to 3/4 bunch of green onions and mix in with orzo (after the pasta has chilled).
3. 3. Add 20-25 tbsp of low sodium soy, or until the orzo turns a light brown from the soy sauce. If using less than a whole package of Orzo halve or quarter the soy.
4. 4. add the olives and a handful of sunflower seeds.
5. Serve chilled!
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