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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe was published in the Arizona Republic newspaper. Preparation time is the time it takes to whisk ingredients for dressing. Cooking time is the time it takes to cook orzo and grill tomato. Ingredients:
8 ounces orzo pasta, cooked drained and rinsed under cold water (1 cup) |
1 large grilled tomato |
4 ounces feta cheese, crumbled |
1/3 cup snipped fresh dill |
3 tablespoons fresh lemon juice |
3 tablespoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Whisk dressing ingredients in a large serving bowl until blended.
2. Add remaining ingredients.
3. Toss to mix and coat.
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