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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A nice addition to any BBQ or buffet. Ingredients:
1 lb orzo pasta, cooked according to package directions |
6 cups torn fresh spinach |
1 cup crumbled feta cheese |
1 (7 1/4 ounce) jar roasted bell peppers, chopped |
1 cup vinaigrette dressing |
1 cup chopped pitted kalamata olive |
Directions:
1. Toss all ingredients with the orzo.
2. Chill or serve immediately.
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