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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Wonderful, colorful, tasty, quick and very easy to make. Yields 8 1/2 cup servings, but I sometimes add cooked shrimp (heated through), turning this dish into a main meal for two or three. Ingredients:
1 (10 ounce) can chicken broth, not condensed |
1 cup orzo pasta, uncooked |
1/3 cup water |
1/2 cup fresh mushrooms, finely chopped |
1/2 cup carrot, finely chopped |
1/2 cup broccoli, finely chopped |
1/2 cup green onion, sliced thin |
1/2 cup sweet pepper, any color |
1/3 cup parmesan cheese, grated |
Directions:
1. In a medium saucepan, combine chicken broth, Orzo pasta and water.
2. Bring to a boil, reduce heat to medium-low, cover and cook for seven minutes.
3. Add vegetables and cook for an additional five minutes.
4. Remove from heat and stir in the Parmesan cheese.
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