Orzo, Pine Nut, and Feta Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Active time: 15 min Start to finish: 30 min Ingredients:
1 pound orzo |
3 tablespoons fresh lemon juice |
1/2 cup olive oil |
1/2 cup pine nuts, toasted |
1 1/4 cups feta (6 ounces), crumbled |
1 cup thinly sliced scallion greens |
Directions:
1. Cook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in a colander.
2. Whisk together lemon juice, oil, and salt and pepper to taste in a large bowl, then add hot orzo and toss. Cool orzo, then toss with pine nuts, feta, and scallion greens. Season with salt and pepper.
3. Cooks' note: Toast pine nuts in a shallow baking pan in a 350°F oven until golden, 5 to 10 minutes.
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