Orzo Pilaf with Mushrooms |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Just a few ingredients produce fantastic flavors for an easy meal any hectic night. Served with Spicy Tomato Pork Chops, a complete dinner is on the table in 30 minutes. âRenee Zimmer, Gig Harbor, Washington Ingredients:
1/2 pound sliced fresh mushrooms |
1 small onion, finely chopped |
2 tablespoons olive oil |
2 garlic cloves, minced |
1 can (14-1/2 ounces) chicken broth |
1 cup uncooked orzo pasta |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons minced fresh parsley |
Directions:
1. In a large saucepan, saute mushrooms and onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the broth, orzo, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until pasta is tender. Stir in parsley. Yield: 4 servings.
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