Orzo Pilaf With Green Onion and Parmesan |
|
 |
Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
|
from Bon Appetit's Quick & Delicious. Ingredients:
3 1/2 cups reduced-sodium chicken broth, can use more |
1 lb orzo pasta |
5 green onions, thinly sliced |
3/4 cup parmesan cheese, grated |
salt |
pepper |
Directions:
1. Bring the broth to a boil in a large heavy saucepan over medium-high heat.
2. Mix orzo in and simmer uncovered until just tender but still firm to bite and some broth still remains, stirring occasionally, about 8 minutes.
3. Remove from heat.
4. Add green onions and cheese and stir to blend.
5. Season with salt and pepper.
6. Rewarm if necessary, over low heat and mix in more broth by 1/4 cupfuls if pilaf is dry.
7. Transfer to a large bowl and serve.
|
|