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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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a delicious rice side dish that looks elegant, too Ingredients:
1/4 cup margarine |
1/2 cup orzo pasta (tiny little egg shaped pasta) |
1 chopped onion |
1 cup rice (i always use uncle ben's) |
2 1/4 cups chicken broth |
Directions:
1. Brown orzo and onion in margarine over med-hi heat.
2. Add rice, broth and a dash of pepper and salt.
3. Bring back to a full boil, then cover, lower heat, and simmer for 20 minutes.
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