Orzo and Broccoli Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I Created this one out of things onhand to feed a crowed but i cut it in half for a family of 4 or 6. Everyone loved it and i'll serve it again for sure. Maybe with chicken. Ingredients:
8 ounces orzo pasta |
1 lb boneless pork, cubed |
1 teaspoon garlic, minced |
1 (10 3/4 ounce) can broccoli cheese soup |
2/3 cup milk |
1 1/2 cups cheddar cheese, shredded |
1 (16 ounce) bag broccoli |
1 cup breadcrumbs |
4 tablespoons butter, melted |
Directions:
1. cook pasta to directions on pkg.
2. saute garlic and pork til done.
3. cook broccoli til tender crisp.
4. combine all ingredients except bread crumbs, butter and half cup of cheese. place in casserole dish.
5. combine breadcrumbs, butter and remaining 1/2 cup cheese sprinkle over casserole.
6. bake at 350 degrees for 30 to 40 min til crust is golden brown.
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