Orzo and Black Bean Salsa Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A southwestern pasta salad that is really easy to throw together. Orignially from the Veggie Life Summer '03 magazine. Ingredients:
8 ounces orzo pasta |
1 (15 ounce) can black beans, drained and rinsed |
1 cup frozen corn, thawed and drained |
1/2 medium green bell pepper, diced |
1 cup salsa, mild to medium-hot |
1/2 cup chopped cilantro (or to taste) |
3 scallions, thinly sliced |
1 tablespoon extra virgin olive oil |
1 tablespoon lemon juice, fresh |
salt, to taste |
pepper, to taste |
Directions:
1. Cook orzo according to package directions.
2. Drain and rinse well.
3. Combine all ingredients.
4. Toss to mix well.
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