 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
This came from a bottle of Ortega Taco Sauce. I have been holding onto to this little 2 by 3 inch label with the recipe on it for years, so I figured I better post it before I lose it! If I don't have taco shells, sometimes I use broken tortilla chips. I did tweak it to our tastes a bit. We really enjoy it...hope you do, too. Ingredients:
1 lb ground beef |
1 small onion, chopped |
1 cup ortega thick & smooth taco sauce |
3/4 cup water |
1 (4 ounce) can diced green chilies |
1 (1 1/4 ounce) package taco seasoning mix |
12 white taco shells or 12 yellow taco shells, broken,divided |
8 ounces shredded sharp cheddar cheese or 8 ounces mexican blend cheese |
chopped tomato |
sliced green onion |
sour cream |
sliced jalapeno |
Directions:
1. Preheat oven to 375*.
2. Grease 11 x 7 inch baking dish.
3. Cook beef and onion until beef is browned; drain.
4. Stir in taco sauce, water, chiles and seasoning mix.
5. Cook over low heat for 3 to 4 minutes.
6. Layer half of broken shells on bottom of baking dish.
7. Cover with half of meat mixture; sprinkle with 1 cup of cheese.
8. Repeat with remaining ingredients.
9. Bake for 20 to 25 minutes or until bubbly.
|
|