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Prep Time: 8 Minutes Cook Time: 2 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These are great with chicken and turkey breasts as well as ground chicken and turkey. I have also used hard and soft taco shells. Add your favorite toppings to make a super meal. Ingredients:
1 tablespoon vegetable oil |
1 lb chicken breast halve, cut into bite-size pieces |
3/4 cup water |
1 (1 1/4 ounce) package taco seasoning mix, regular |
1 (4 1/2 ounce) package taco shells (12 ct) |
Directions:
1. HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 4 to 5 minutes or until mixture is thickened.
2. Fill warmed taco shells with chicken mixture. Top with lettuce, tomatoes, cheese and taco sauce.
3. Note: Toppings: shredded lettuce, chopped tomatoes, shredded cheese, Thick & Smooth Taco Sauce. (The toppings have not been included in the nutritional analysis.).
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