 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
2 limes, halved then scored |
16 to 22 cuban mint or spearmint leaves, halved |
3 to 4 ounces simple syrup |
8 to 12 ounces light rum |
4 splashes soda water |
4 sugar cane sticks, optional |
Directions:
1. In each glass, combine 1/2 lime, 4 to 6 mint leaves and 3/4 to 1 ounce simple syrup and crush. Add ice to fill each glass, then add the 2 to 3 ounces of rum to each glass, and shake well. Add a splash of soda water and garnish with a sugar cane stick.
|
|