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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Bride's Cake Ingredients:
1 cup shortening |
2 (16-ounce) packages powdered sugar, sifted and divided |
1 egg white |
1/2 teaspoon salt |
1/2 cup half-and-half |
1 teaspoon vanilla extract |
Directions:
1. Combine shortening and one package of sugar; beat well. Add remaining ingredients, beating until smooth.
2. Note: Icing may be stored in an airtight container in refrigerator for several days.
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