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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Heritage Wedding Cake Ingredients:
1 1/2 cups shortening |
3 (16-ounce) packages powdered sugar, sifted and divided |
1 egg white |
3/4 teaspoon salt |
1 1/2 teaspoons vanilla extract |
1/2 to 3/4 cup whipping cream, lukewarm |
Directions:
1. Cream shortening in large mixing bowl using medium speed of an electric mixer; gradually add half of sugar. Cream until light and fluffy.
2. Add egg white (at room temperature), salt, and vanilla; mix well. Add remaining sugar and 1/2 cup whipping cream alternately, beginning and ending with sugar; add more whipping cream if necessary. Mix well after each addition. Continue beating until the mixture is fluffy and creamy.
3. Note: Frosting will keep in an airtight container in the refrigerator for several days.
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