 |
Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 24 |
|
Ingredients:
1 can (16 ounces) vanilla frosting |
cupcakes of your choice |
coarse sugar |
fruit roll-ups |
m&m's® brand mini chocolate candies |
yellow gumdrops |
black shoestring licorice |
pretzel sticks |
Directions:
1. Frost cupcakes; dip the tops in coarse sugar. Cut Fruit Roll-Ups into decorative strips; attach to cupcakes. Attach baking bits as desired using a small amount of frosting.
2. To form ornament stems, poke a hole in the top and bottom of gumdrops with a toothpick. Bend licorice into small loops and insert ends into bottoms of gumdrops; insert pretzels into tops. Press pretzel ends of stems into cupcakes. Yield: varies.
|
|