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Prep Time: 540 Minutes Cook Time: 0 Minutes |
Ready In: 540 Minutes Servings: 4 |
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Prep. time includes overnight refrigeration Ingredients:
6 ounces fine oatmeal |
10 ounces sour cream |
2 tablespoons golden syrup (can substitute maple syrup or corn syrup) |
1 egg, beaten |
3 ounces self raising flour |
1 pinch salt |
1 teaspoon baking soda |
7 ounces milk |
Directions:
1. Mix together the oatmeal, soured cream and syrup, cover and refrigerate overnight.
2. Mix in the egg, flour, salt and bicarbonate of soda.
3. Stir in the milk to give a thick batter consistency.
4. Heat a lightly greased griddle or frying pan until hot, then drop large spoonfuls of the mixture onto the griddle.
5. Cook until bubbles begin to show on the surface, turn and cook for a further 2 minutes.
6. Cook remaining mixture in batches.
7. Serve buttered, with jam if desired.
8. Can be served warm or cold.
9. Store at room temperature in airtight container.
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