Original Texas-Style Bowl Of Red |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 dried hot chile peppers, seeded |
3 pounds lean beef for stewing, cut into 1 1/2-inch cubes |
2 tablespoons vegetable oil |
4 cups water |
2 cloves garlic, minced |
1 tablespoon salt |
1 tablespoon ground oregano |
1 tablespoon ground cumin |
1 tablespoon red pepper |
1 tablespoon chili powder |
1 tablespoon hot sauce |
2 1/2 tablespoons masa harina (instant corn tortilla mix) |
Directions:
1. Place hot peppers in a small amount of water in a small saucepan. Bring to a boil. Reduce heat, and simmer 30 minutes. Drain well. Finely chop peppers, and set aside.
2. Brown meat in oil over medium heat in a large Dutch oven. Drain well. Add chopped peppers and water. Bring to a boil. Reduce heat, and simmer 30 minutes.
3. Add garlic, salt, oregano, cumin, red pepper, chili powder, and hot sauce; bring to a boil. Reduce heat, and simmer 1 hour and 30 minutes. Add Masa Harina, stirring well. Cover and cook over low heat 30 minutes.
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