A drink from the Maury Bar, Lima, Perou. Taken in a book.
Ingredients:
2 ounces pisco
1 ounce lemon juice
2 teaspoons confectioners' sugar
1 egg white
3 dashes angostura bitters
Directions:
1. Pour pisco, lemon juice, sugar and egg white in a shaker with ice. 2. Shake and strain in an old-fashioned glass filled with ice. 3. Pour dashes of angostura bitters on the creamy drink.
