Original Pantry Cafe Coleslaw |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is from The Los Angeles Times California Cookbook from 1981. They say this is the recipe for coleslaw served at The Original Pantry, a landmark in downtown Los Angeles. Ingredients:
3/4 cup mayonnaise |
3 tablespoons sugar |
1 1/2 tablespoons white wine vinegar |
1/3 cup oil |
1/8 teaspoon garlic powder |
1/8 teaspoon onion powder |
1/8 teaspoon dry mustard |
1/8 teaspoon celery salt |
1 tablespoon lemon juice |
1/2 cup half-and-half |
1/4 teaspoon salt |
1 head cabbage, finely shredded |
Directions:
1. Blend together mayonnaise, sugar, vinegar, and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half-and-half, and salt. Stir until smooth.
2. Pour dressing over cabbage in large bowl and toss until cabbage is well coated.
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