Original Mushroom Souper Rice |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Very comforting food on a cold rainy day, and THREE ingredients!! It doesn't get much easier. :) Ingredients:
1 (10 3/4 ounce) can campbell's cream of mushroom soup |
1 1/3 cups water (1 soup can) or 1 1/3 cups milk (1 soup can) |
2 cups minute rice, uncooked |
Directions:
1. Boil the soup and water or milk in a medium sauce pan. (To measure the water, just fill up the soup can).
2. Stir in the rice.
3. Cover and remove from heat. Let stand 5 minutes.
4. Stir and serve!
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