Original Mocha Ice-Blended |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
A copycat version of a Starbucks frappuccino;only one word can describe this recipe-YUMMY! Ingredients:
1/4 cup powdered milk |
1/2 cup milk |
1 cup coffee |
1/2 cup chocolate syrup |
1/4 cup peppermint syrup (optional) |
ice |
Directions:
1. Brew the coffee-I use 1/4 cup Starbucks Bold grounds to 1 cup water.
2. Mix all the ingredients in a bowl with the hot coffee and stir until the powdered milk is dissolved.
3. Chill until cold by placing in a refrigerator or dropping some ice cubes in the mixture.
4. When chilled,blend with ice until thick and slushy-you'll probably need 1-2 trays of ice cubes.
5. Pour in Starbucks Venti cold cups and enjoy!
6. Quick Note:You can also double,triple,quadruple,ect this recipe and store in a pitcher in the refrigerator, just stir really good before using.
7. 1 cup of the liquid makes 1 drink.
|
|