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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated. Ingredients:
1 cup heavy cream |
1 (14 ounce) can sweetened condensed milk |
1 2/3 cups irish whiskey |
1 teaspoon instant coffee granules |
2 tablespoons chocolate syrup |
1 teaspoon vanilla extract |
1 teaspoon almond extract |
Directions:
1. In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
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