Original Hv Ranch Drumettes ( Wings ) |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This was one of the first party/potluck dishes that my best friend ever made after we graduated from H. She always doubled it up and never had any leftovers. I didn't like any spicy food then so I never asked for the recipe. It will also work for chicken tenders as well. My friend always served this with the usual suspects. celery and ranch dip. Ingredients:
1/2 cup butter or 1/2 cup margarine |
1/4 cup your favorite hot pepper sauce |
3 tablespoons white vinegar |
1 (1 ounce) packet hidden valley ranch dressing mix |
1/2 teaspoon paprika |
24 chicken drummettes or 24 chicken wings |
Directions:
1. Melt butter and whisk together with pepper sauce and vinegar in a small bowl.
2. Dip drummettes in butter mixture. If using wings, trim the wingtip off to prevent it from burning.
3. Arrange in a single layer in a large baking dish or pan.
4. Sprinkle with the Dressing Mix.
5. Bake at 350 degrees for 30 to 40 minute or until chicken is browned.
6. Sprinkle with paprika.
7. Serve as an appetizer or main course.
8. Suggested traditional sides:.
9. ice cold celery sticks.
10. ranch dip or bleu cheese dip.
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