Original Homemade Italian Beef |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do! Ingredients:
3 pounds beef chuck roast |
3 (1 ounce) packages dry italian salad dressing mix |
1 cup water |
1 (16 ounce) jar pepperoncini peppers |
8 hamburger buns, split |
Directions:
1. Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.
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