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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever! Ingredients:
2 pounds tomatillos, husked and cut in half |
3 green tomatoes, chopped |
1/2 cup olive oil |
2 mild chile peppers, chopped |
1 shallot, chopped |
5 sprigs cilantro, chopped |
1/3 cup distilled white vinegar |
1/4 cup garlic powder to taste |
1 teaspoon salt |
Directions:
1. Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.
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