 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Carpaccio of beef was created by Giuseppe Cipriani of Harry's Bar in Venice, and has become famous throughout the world as being typical of modern Italian cuisine. Ingredients:
1 pound beef sirloin, bright red |
2 cups fresh, washed and dried arugula leaves |
a wedge of parmesan cheese |
1/3 cup extra virgin olive oil |
salt and cracked black pepper |
lemon wedges |
Directions:
1. If slicing yourself, use an electric carving knife and cut the beef into paper thin slices. Arrange the arugula leaves on individual plates, and lay the beef on top. Drizzle with the olive oil, and season with the salt and pepper. Shave some of the parmesan cheese over the dish, and serve with a lemon wedge.
|
|