Original Blue Cheese Coleslaw |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The combination of all of these fresh ingredients make this a simple and delicious alternative to your run-of-the-mill coleslaw. It pairs perfectly with beef or buffalo chicken. This can be served immediately, or it can be refrigerated and served within the next 2 to 3 days. Ingredients:
1 cup crumbled blue cheese |
2 lemons, juiced |
1/3 cup mayonnaise |
salt and black pepper to taste |
6 stalks celery, thinly sliced |
4 green onions with tops, thinly sliced |
1 (16 ounce) package shredded coleslaw mix with red and green cabbage and carrots |
Directions:
1. Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.
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