 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Nice way to use left over chicken for lunch or a light supper. Ingredients:
1 (5 ounce) package chicken rice pilaf mix or 1 (5 ounce) package yellow rice mix, found at most supermarkets |
1 tablespoon oil |
1 tablespoon minced ginger |
1 tablespoon garlic, smashed |
1 (8 ounce) can sliced mushrooms, drained |
4 large tortillas |
lettuce leaf |
8 ounces grilled chicken, cut in strips |
green onion |
low sodium soy sauce |
Directions:
1. Prepare rice mix according to package directions.
2. While rice is cooking, heat oil in a small frypan.
3. Saute ginger, garlic and mushrooms until tender.
4. Fold into rice mixture.
5. Lay tortilla flat and line with letuce leaves.
6. Divide rice veggie mixture into 4 equal parts; spreading on top of lettuce.
7. Lay chicken strips and green onions on top of rice.
8. Sprinkle with soy sauce.
9. Wrap tortilla ends in and roll up.
10. Serve immediately with a ginger conserve or your favourite fresh veggie salsa topping.
|
|