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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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1001 Low Fat Vegetarian Ingredients:
6 cups chicken stock (or asian flavored broth) |
3 1/4 inches thick slices fresh ginger |
2 cups fresh watercress |
salt and pepper |
2 green onions, sliced |
2 tablespoons shredded carrots |
Directions:
1. Heat stock and ginger to boiling in large saucepan; reduce heat and simmer for 5 minutes. Remove ginger and discard.
2. Trim stems from watercress and cut into 2 inch lengths. Add to soup and simmer, uncovered, 10-15 minutes. Season to taste with salt and pepper.
3. Pour soup into bowls; sprinkle with green onions and carrot.
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