Oriental Waikiki Chicken (Inspired by Nancy and dale!) |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I ate two great recipes from Nancy Sneed and dale! and thought why not combine them ? It was a huge success today! I'm not looking for reviews for this, just wanted to share a good idea. Ingredients:
1 kg skinless chicken thigh, halved |
1/2 cup red capsicum, diced |
1/2 cup green capsicum, diced |
1 can tomato soup |
3 tablespoons vinegar |
2 tablespoons soy sauce |
2 tablespoons brown sugar |
2 tablespoons barbecue sauce |
1 cup crushed pineapple, drained |
1 teaspoon garlic, crushed |
1 teaspoon fresh ginger, grated |
Directions:
1. Combine all ingredients except chicken.
2. Place the chicken in a baking dish and cook for 20 minutes.
3. Pour of the fat and juices and discard.
4. Pour the sauce over the chicken and return to the oven.
5. Bake for a further 20 minutes or until cooked.
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