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Prep Time: 1 Minutes Cook Time: 20160 Minutes |
Ready In: 20161 Minutes Servings: 4 |
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Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift. Ingredients:
1 quart rice wine vinegar or 1 quart white vinegar |
2 -3 mashed garlic cloves |
2 -3 slices gingerroot |
2 -3 stalks lemongrass |
1 stalk lemongrass |
3 garlic cloves |
Directions:
1. Pour vinegar over herbs. Cover tightly and steep 2-3 weeks.
2. Strain into decorative bottle. A single lemongrass stem and a few garlic cloves may be added for decorative purposes.
3. This vinegar should be refrigerated because of the garlic in it.
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