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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 2 |
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very tasty. Beef stew meat, vegetables, and sweet and sour sauce make this one great stew. Ingredients:
2 lbs premium lean stewing beef |
1/2 teaspoon black pepper |
1 (16 ounce) package frozen stir fry vegetables, thawed |
1 (10 ounce) can beefy mushroom soup |
1 (10 ounce) can beef consomme |
2/3 cup bottled sweet and sour sauce |
3 tablespoons beef seasoning |
Directions:
1. In a large skillet, brown stew meat sprinkled with ! teaspoon black pepper, and place in slow cooker.
2. In a large bowl, combine vegetables, soup, consomme, sweet and sour sauce, beef seasoning, and 1 cup of water.
3. Pour over stew meat and stir well.
4. Cover and cook on low for 6-7 hours.
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