Oriental Vegetable Medley |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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Try this side dish with chicken or fish. Ingredients:
2 cups fresh broccoli florets |
2 cups bok choy, chopped |
1 cup sugar snap pea, fresh |
1 red bell pepper, sliced |
1 red onion, thickly sliced |
1 (16 ounce) package baby carrots |
1 (8 ounce) can sliced water chestnuts, drained |
3 garlic cloves, minced |
1/4 cup water |
1 tablespoon teriyaki sauce |
1 tablespoon cornstarch |
1 tablespoon toasted sesame seeds |
Directions:
1. Toss vegetables together in a microwavable-safe casserole dish; set aside.
2. In a small bowl, combine the garlic, water, teriyaki sauce and cornstarch; pour over vegetables. Cover tightly with plastic wrap and microwave on high for 4 minutes. Stir vegetables, recover and microwave an additional 3-4 minutes or until vegetables cooked to desired texture and sauce is thickened. Sprinkle with sesame seeds and serve immediately.
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