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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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My daughter and I like this version better than regular tuna salad. Ingredients:
1 (6 ounce) can tuna in water, drained |
1 (8 ounce) can water chestnuts (drained and chopped fine) |
1/4 cup low-fat mayonnaise |
3 green onions, chopped fine |
1 teaspoon fresh lemon juice |
1/2 teaspoon soy sauce |
1/2 teaspoon seasoning salt (to taste) or 1/2 teaspoon salt and pepper (to taste) |
Directions:
1. Combine all ingredients and mix well.
2. Serve on lettuce leaves or on bread, if desired.
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