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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 6 |
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Easy lunch idea. The crunch of the water chestnuts really add a lot. I like some peas on the side for a more complete lunch. Ingredients:
1/4 cup mayonnaise |
1 tablespoon minced onion |
1 teaspoon soy sauce |
1/2 teaspoon curry powder |
1 teaspoon lemon juice |
1 (6 ounce) can tuna, flaked |
1/2 cup water chestnut, sliced |
Directions:
1. Combine ingredients and spread on about 6 slices of bread.
2. I would bake this at 350 degrees for about 10 min. instead of broiling. I made it recently and it didn't heat through with the broiler since it cooked the bread too fast.
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