Oriental Sticky Chicken Wings |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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I got this recipe years ago from an old neighbor. I am putting here for safe keeping and easy access. Ingredients:
1 cup soy sauce |
3/4 cup sugar |
1/2 teaspoon accent seasoning (found in with dry herbs) |
1/4 teaspoon ginger |
2 tablespoons minced onions |
1/2 teaspoon garlic salt |
1/4 lb butter |
chicken wings, thawed and cut at joint |
Directions:
1. Melt butter in skillet and brown wingers well.
2. Combine the rest of ingredients in a bowl.
3. Pour over wings.
4. Put wings on baking sheet or casserole dish with sides.
5. Bake 1 hour at 350 degrees or until tender and sauce is sticky.
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