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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Sounds good. Ingredients:
1/4 lb flank steak (thinly sliced) |
2 tablespoons sherry wine |
1 garlic clove |
4 shiitake mushrooms (dried) |
3 cups water |
1 tablespoon bouillon |
1 dash red pepper flakes |
1 cup spinach leaves (packed sliced thin) |
1 green onion (sliced diagonaly) |
Directions:
1. Combine beef sherry and garlic.
2. Cut mushrooms in 1/4's discard stems.
3. Combine mushrooms and water in casserole, microwave 10 minutes until boils.
4. Add bouillon, pepper, and beef.
5. Microwave 3 minutes.
6. Add spinach and onion.
7. Cover and set 5 minutes.
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