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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Can use this to marinade beef steaks overnight. This recipe makes enough to marinate about 2 pounds of meat. Ingredients:
1 tablespoon olive oil |
1/4 cup tamari soy sauce (can sub soy sauce) |
1/4 cup dry red wine |
4 cloves garlic, minced |
4 scallions, minced |
6 whole peppercorns |
1/8 teaspoon ground coriander |
1 inch fresh gingerroot, peeled and minced (cube) |
Directions:
1. Combine all ingredients.
2. Place in Ziploc bag and shake well.
3. Add up to 2 pounds of meat (such as flank steak or London broil) and place in refrigerator overnight.
4. Grill or broil meat as desired.
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