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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a refreshingly different and easy salad that I have made many times. It comes from an old cookbook of mine entitled The Complete Encyclopedia of Chinese Cooking. Ingredients:
1 1/2 lbs fresh baby spinach leaves |
2 tablespoons sesame oil |
1 teaspoon sugar |
2 tablespoons rice wine vinegar |
3 tablespoons soy sauce |
1 teaspoon dijon mustard |
1 teaspoon toasted sesame seeds |
Directions:
1. Place washed and dried spinach in a large bowl.
2. Combine sesame oil, sugar, vinegar, soy sauce, mustard and sesame seeds.
3. Pour over spinach.
4. Toss to coat.
5. Let set 5 minutes.
6. Toss again.
7. Serve.
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