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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is different from most of these kinds of salads because it uses fresh peanuts instead of peanut butter. Ingredients:
1 lb spaghetti |
1/2 cup sesame oil |
1/2 cup vegetable oil (corn, canola, etc.) |
6 tablespoons honey |
6 tablespoons soy sauce |
1/2 cup chopped peanuts |
1/2 cup chopped coriander (, cilantro, cusbara) |
1/2 cup chopped green onion |
1 teaspoon crushed dry red pepper |
2 tablespoons sesame seeds |
Directions:
1. Cook spaghetti as per package instructions, break long pieces in half before cooking.
2. In a saucepan over medium heat cook the oils, honey, soy sauce and dry pepper for 2 minutes.
3. Drain spaghetti.
4. In a large bowl pour the sauce over the pasta.
5. Cover and refrigerate overnight.
6. Before serving, add the remaining ingredients and mix well.
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