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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From a local grocery store cookbook. Goes well with pork. Ingredients:
1 small lemon |
2 tablespoons peanut oil |
2 (6 ounce) bags snow peas |
1/2 teaspoon soy sauce |
1/4 teaspoon sugar |
Directions:
1. Grate peel from lemon and set aside.
2. In a 10inch skillet, heat oil over high heat until hot but not smoking.
3. Add peas and cook for 3 minutes, stirring constantly.
4. Remove skillet from heat, stir in soy sauce and sugar, sprinkle lemon over the top and serve.
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