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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 head(s) napa cabbage sliced for slaw |
4-5 green onions |
2 package(s) ramen noodles broken |
4 ounce(s) slivered almonds |
2 tablespoon(s) sesame seeds |
1 tablespoon(s) butter |
1/2 cup(s) oil |
2 teaspoon(s) soy sauce |
1/2 cup(s) sugar |
1/2 cup(s) seasoned rice vinegar |
Directions:
1. Mix cabbage & onion, set aside. Toast ramen noodles, almonds & sesame seeds in the butter.
2. For the dressing: combine oil, vinegar, sugar and soy sauce. Mix in blender.
3. Combine all ingredients just before serving.
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