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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This chicken dinner is worth the wait. Ingredients:
1 frying chicken, cut up |
1/4 cup butter |
1 cup orange marmalade |
1/4 cup lemon juice |
1 tablespoon brown sugar |
2 teaspoons cornstarch |
2 teaspoons soy sauce |
1 tablespoon sesame seeds, toasted |
1 (11 ounce) can mandarin oranges, drained |
1/2 cup water chestnut, sliced |
Directions:
1. Put butter in skillet and brown chicken.
2. Arrange in a 13x9-inch baking dish.
3. In saucepan mix marmalade, lemon juice, sugar, cornstarch and soy sauce.
4. Bring to boil and pour over chicken.
5. Bake uncovered for 50 minutes in a 350-degree oven.
6. Add mandarin orange segments and water chestnuts.
7. Continue to bake another 10 minutes or until tender.
8. Sprinkle with sesame seeds and serve.
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