 |
Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
|
A simple salad made with uncooked Ichiban noodles. Mmmmmmmmmm... ichiban noodles. Ingredients:
3 cups cabbage, shredded |
2 green onions, chopped |
1/4 green pepper, diced |
1 1/2 celery ribs, diced |
1 package oriental noodles, dry uncooked broken up (ie. ichiban) |
1/4 cup oil |
2 tablespoons sugar |
2 tablespoons vinegar |
1/4 cup slivered almonds |
1/4 cup sunflower seeds |
Directions:
1. Mix oil, sugar, vinegar and seasoning package from the noodles to make your dressing.
2. Mix cabbage, onions, pepper, celery and ichiban noodles.
3. Add dressing and toss well. Let stand 5 to 6 hours, or overnight, in fridge.
4. Just prior to serving add slivered almonds and sunflower seeds and toss well.
|
|