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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This has been in our family for many years. This is a very refreshing salad. If you want you could even add chicken to it to make a full meal. I serve the crushed ramen noodles on the side, otherwise they get soggy and I usually toast them in the oven at 400 for about 5-10 min, just till they get a little brown. Watch them carefully, they can burn fast after they are brown. Ingredients:
1/2 cup oil |
3 tablespoons vinegar |
2 tablespoons sugar |
1/2 teaspoon salt |
1 seasoning packet from ramen noodles |
1 (14 ounce) package preshredded coleslaw mix |
1 (4 ounce) package oriental-flavor instant ramen noodles, crushed |
1 (11 ounce) can mandarin oranges, drained |
1 (2 ounce) package slivered almonds or 1 (2 ounce) package sunflower seeds |
3 green onions, sliced fine |
1 (6 ounce) package la choy snow pea pods (thawed) (optional) |
Directions:
1. In a large mixing bowl combine the dressing: oil, vinegar, sugar, salt, and seasoning packet from ramen noodles.
2. Add the salad ingredients: cole slaw mix, ramen noodles, mandarine oranges, almonds or sunflower seeds, and green onion.
3. Mix well and serve with crushed ramen noodles.
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