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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This salad maybe prepared a day in advance and the dressing as well. I double the recipe of the dressing and you can certainly double the salad receipe as well. It never lasts long enough to have leftovers. Always a hit! Ingredients:
1 head napa cabbage, shredded |
1 cup chopped celery |
1 cup carrot |
1 cup red peppers or 1 cup yellow pepper |
1 cup red onion |
1 cup cauliflower |
1 cup broccoli |
1 cup zucchini |
1 cup sugar snap pea |
1 cup snow peas |
1 cup toasteed cashews or 1 cup almonds |
1/2 cup vegetable oil |
3 tablespoons rice vinegar |
1 tablespoon honey |
1 packet mr. noodles chicken stock |
Directions:
1. Wash all vegetables and pat dry.
2. Shred the nappa lettuce and add to salad bowl.
3. Add all other vegetables and nuts take the dry noodles from the soup package and crumble on top of the salad.
4. Mix all the ingredients for the dressing and pour over the salad.
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