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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is not fried rice, but rather a spin on it. Goes well as a side with many dishes. Don't skip toasting the sesame seeds. It's fun to watch them pop, too. Ingredients:
1/2 cup chopped onion |
1 garlic clove, minced |
1 tablespoon sesame oil |
1 3/4 cups beef broth |
1 cup uncooked jasmine rice |
1 tablespoon reduced sodium soy sauce |
1 pinch salt |
1 pinch red pepper flakes |
1/3 cup thinly sliced green onion |
1/3 cup diced red pepper |
2 tablespoons toasted sesame seeds |
Directions:
1. Cook onion and garlic in oil in 2- to 3-quart saucepan over medium heat until onion is tender.
2. Add broth, rice, soy sauce and pepper flakes. Bring to a boil; stir once or twice. Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
3. Stir green onions, red pepper and sesame seeds into cooked rice; cover and let stand 5 minutes. Fluff with fork.
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