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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Got this from a friend but never made it. I lost it then found it again so thought I would post so I don't lose track of it again. Ingredients:
1 cup diced carrot |
1 cup diced zucchini |
1 cup diced sweet onion |
1 cup brown rice |
3 -4 eggs, scrambled |
1/3 cup soy sauce |
ginger |
Directions:
1. Boil rice according to package directions (approximately 40 minutes).
2. Start carrots in a little oil in frying pan; when crisp tender, add onion and zucchini and a little ginger.
3. Remove veggies and add scrambled eggs in same pan.
4. Put veggies back with eggs; add cooked rice and soy sauce.
5. Let stand 5-10 minutes to blend.
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